Animal Products from the Mediterranean Area
Ramalho Ribeiro, J. M. C. / Horta, A. E. M. / Mosconi, C.
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of t...